Rote-Bete-Salat

Rote-Bete-Salat

4.5 398 ratings

Prep. 20 min

Total 1 h 15 min

4 Portionen

Ingredients

Wasser
500 g
Rote Bete, roh in kleinen Würfeln (1 cm), siehe Tipp
500 g
Joghurt, 3,5% Fett
100 g
100 g Schmand
Mayonnaise
40 g
Schnittlauch in feinen Röllchen
1 Bund
Zitronensaft
10 g
Salz
1 TL
Pfeffer
½ TL
Zucker
1 - 2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g

Energy 639 kJ / 152 kcal

Fat 9 g

Fibre 3.6 g

Carbohydrates 12 g

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