Devices & Accessories
Rote-Bete-Salat
Prep. 20 min
Total 1 h 15 min
4 Portionen
Ingredients
-
Wasser500 g
-
Rote Bete, roh in kleinen Würfeln (1 cm), siehe Tipp500 g
-
100 g SchmandJoghurt, 3,5% Fett100 g
-
Mayonnaise40 g
-
Schnittlauch in feinen Röllchen1 Bund
-
Zitronensaft10 g
-
Salz1 TL
-
Pfeffer½ TL
-
Zucker1 - 2 Prisen
Difficulty
easy
Nutrition per 1 Portion
Protein
4 g
Calories
639 kJ /
152 kcal
Fat
9 g
Fibre
3.6 g
Carbohydrates
12 g
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