Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 350 g Mehl und etwas mehr zum Bearbeiten
- 140 g Butter, kalt, in Stücken und etwas mehr zum Einfetten
- 70 g Zucker
- 90 g Wasser
- 2 Prisen Salz
Belag
- 400 g Pflaumen, in Stücken (1 cm)
- 300 g Williams-Christ-Birnen, geschält, in Stücken (1 cm)
- 120 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 30 g Speisestärke
- ¼ TL Zimt (optional)
- 1 Eigelb
- 2 EL Milch
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1318 kJ / 315 kcal
- Protein
- 4 g
- Carbohydrates
- 49 g
- Fat
- 11 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kürbis-Apfel-Kuchen
3h
Zwetschgen-Streusel-Kuchen
1h
Pflaumen-Sandkuchen
1h 40min
Rhabarber-Streusel-Kuchen
2 godz. 25 min
Johannisbeer-Streusel-Kuchen
1h 30min
Rhabarber-Swirl-Hefegebäck
2 Std. 20 Min
Rhabarber-Erdbeer-Tarte
1h
Quitten-Tarte-Tatin
2h
Rhabarber-Erdbeer-Tarte
1h
Pfirsich-Tarte mit Schmand
3h
Aprikosen-Johannisbeer-Kuchen
1 Std. 20 Min
Rhabarber-Himbeer-Kuchen
1h