Cinnamon Rolls

Cinnamon Rolls

4.0 4 ratings

Prep. 15 min

Total 3 h

16 portion

Ingredients

Dough

water
70 g
unsalted butter room temperature
100 g
sour cream, any type
155 g
sugar
100 g
bread flour
650 g
salt
1 ¼ tsp
dried yeast
1 tbsp
egg, large (65-70 g)
2
egg yolk from large egg
1
bread flour to dust
vegetable oil to grease

Filling

unsalted butter melted
70 gram
brown sugar
225 g
vanilla extract, natural
½ tsp
cinnamon, ground
2 ½ tsp
salt
¼ tsp
raisin, all varieties (optional)
155 g
pecan nut, chopped
70 g

Glaze

sugar
185 g
cream cheese room temperature
155 g
cinnamon, ground
¼ tsp
vanilla extract, natural
¼ tsp
heavy cream, 35% fat
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 278.1 mg

Protein 7.9 g

Energy 1882.6 kJ / 449.9 kcal

Fat 19.2 g

Fibre 2 g

Saturated Fat 9.4 g

Carbohydrates 63 g

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