Gluten Free Brownies

Gluten Free Brownies

No ratings

Prep. 20 min

Total 1 h 20 min

18 pieces

Ingredients

All-Purpose Gluten Free Flour

quinoa, white
300 g
chia seeds
155 g
cornstarch
300 g
arrowroot flour
155 g

Brownies

sugar
200 g
dark chocolate chip
185 g
butter, unsalted (from cows' milk) diced
115 g
instant coffee (optional)
1 ½ tsp
baking powder
½ tsp
xanthan gum
¼ tsp
salt
¼ tsp
egg, large
4

Difficulty

easy

Nutrition per 18 pieces

Sodium 1230 mg

Protein 142.7 g

Calories 27709.5 kJ / 6622.7 kcal

Fat 275.5 g

Fibre 119.5 g

Saturated Fat 119.8 g

Carbohydrates 916 g

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Also featured in

Gluten Free - CA 8 Recipes
Canada

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