Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema de queso Idiazabal
- 150 g de queso Idiazábal en trozos
- 40 g de mantequilla
- 200 g de nata (35% de grasa)
Salmorejo
- 60 g de aceite de oliva virgen extra
- ½ diente de ajo
- 400 g de tomate maduro en cuartos
- ½ cucharadita de sal
- 50 g de miga de pan blanco (del día anterior)
- 15 g de vinagre
- 50 - 80 g de jamón curado en dados para decorar
- Nutrition
- per 1 raciones
- Calories
- 1981 kJ / 473 kcal
- Protein
- 8.6 g
- Carbohydrates
- 12.7 g
- Fat
- 44 g
- Saturated Fat
- 19.9 g
- Fibre
- 1.7 g
- Sodium
- 822.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Trenza de setas, chalotas y gorgonzola
1h
Bisque de langostinos a la vainilla
1h
Panecillos con langostinos, rúcula y manzana
15min
Brazo gitano de pimientos del piquillo
1h 30min
Ensalada de tomate con ventresca
45min
Fiambre de pavo, piquillo y pistachos
45min
Cremona de hojaldre rellena de setas, pollo y queso de cabra
45min
Flan de salmorejo
4 Std. 20 Min
Paté de anchoas
5 Min
Bocaditos con gambón
20min
Rodaballo con salsa de sidra y boletus
45min
Solomillo de cerdo asado con salsa de mango
4h 30min