Florentines

Florentines

5.0 1 rating

Prep. 30 min

Total 1 h

12 pieces

Ingredients

pistachio nuts, unsalted, shelled
25 g
walnut halves
15 g
unsalted butter diced
40 g
Demerara sugar
40 g
double cream
10 g
salt
1 pinch
dried cherries halved, quartered if large
15 g
mixed candied peel
30 g
dried cranberries
25 g
flaked almonds
30 g
dark chocolate small pieces or callets
75 g

Difficulty

medium

Nutrition per 1 piece

Sodium 17.9 mg

Protein 1.7 g

Energy 543.1 kJ / 129.8 kcal

Fat 8.7 g

Fibre 1.5 g

Saturated Fat 3.7 g

Carbohydrates 12.2 g

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UK and Ireland

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