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Florentines

Florentines
5.0 1 rating
Prep. 30 min
Total 1 h
12 pieces
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Ingredients

  • pistachio nuts, unsalted, shelled
    25 g
  • walnut halves
    15 g
  • unsalted butter diced
    40 g
  • Demerara sugar
    40 g
  • double cream
    10 g
  • salt
    1 pinch
  • dried cherries halved, quartered if large
    15 g
  • mixed candied peel
    30 g
  • dried cranberries
    25 g
  • flaked almonds
    30 g
  • dark chocolate small pieces or callets
    75 g

Difficulty

medium

Nutrition per 1 piece

Sodium 17.9 mg
Protein 1.7 g
Calories 543.1 kJ / 129.8 kcal
Fat 8.7 g
Fibre 1.5 g
Saturated Fat 3.7 g
Carbohydrates 12.2 g

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