Savoury Apero Stars

Savoury Apero Stars

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Prep. 20 min

Total 40 min

20 pieces

Ingredients

plain flour plus extra for dusting
290 g
water
170 g
olive oil
45 g
fine sea salt
1 ⅓ tsp
sugar
⅔ tsp
garlic cloves
3
red pepper diced (1 cm)
130 g
tinned chickpeas rinsed, drained
270 g
ground black pepper to taste
3 - 4 pinches
smoked paprika
⅔ tsp
crème fraîche
100 g
fresh parsley leaves roughly chopped
1 ½ Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 187.3 mg

Protein 2.7 g

Calories 436.8 kJ / 104.4 kcal

Fat 3.7 g

Fibre 1.4 g

Saturated Fat 0.9 g

Carbohydrates 15 g

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Also featured in

Festive Dinner Party 13 Recipes
UK and Ireland

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