Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le biscuit à dacquoise
- 135 g d'amandes en poudre
- 150 g de sucre glace maison
- 5 blancs d'œufs
- 50 g de sucre en poudre
- 40 g de pralin
La ganache chocolat
- 250 g de chocolat noir 70% de cacao, détaillé en morceaux
- 250 g de crème liquide 35% m.g., très froide
- Nutrition
- per 1 portion
- Calories
- 2165 kJ / 519 kcal
- Protein
- 9 g
- Carbohydrates
- 42 g
- Fat
- 34 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Galette des rois à la crème d'amande
1h 15min
Eclair au chocolat
1h 15min
Pâte à chou
2 godz.
Dacquoise aux framboises
2 godz.
Dacquoise
40min
Mini-dacquoises au chocolat
4 godz.
Eclairs comme un Paris-Brest
1h 40min
SEPTEMBRE Dôme au chocolat et cœur vanille - Laurent Clément
12 godz.
Glace façon "Viennetta" vanille-chocolat
8 godz. 50 min
Financiers
30 min
Royal au chocolat
3h 30min
Trianon
3 Std.