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Quinoa com curcuma e frango com molho de pimentos e tomate
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Ingredients
- 6 pernas de frango c/ osso e c/ pele
- 2 c. chá de sal
- ½ c. chá de pimenta
- 180 g pimento vermelho cortado em pedaços
- 2 dentes de alho
- 300 g tomate cortado em quartos
- ½ c. chá de cominhos em pó
- ½ c. chá de canela em pó
- ½ c. chá de pimenta-de-caiena em pó (optional)
- 40 g azeite
- 50 g caju
- 50 g alperce seco cortado em fatias finas
- 50 g amêndoa laminada
- 50 g passas de uva
- 50 g cebola
- ¼ c. chá de açafrão (15 fios aprox.)
- 1300 g água
- 150 g quinoa
-
300
g feijão-verde redondo
or 300 g feijão-verde redondo congelado
- Nutrition
- per 1 dose
- Calories
- 1069.3 kcal / 4473.9 kJ
- Protein
- 65.5 g
- Fat
- 71.3 g
- Carbohydrates
- 41.6 g
- Fibre
- 6.9 g
- Saturated Fat
- 17.1 g
- Sodium
- 1083.1 mg
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