Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g hardal
- 30 g bal
- 1 kırmızı chili biberi, çekirdeksiz
- 5 - 10 g taze zencefil (ince dilimlenmiş)
- 15 g limon suyu
- 100 g yoğurt
-
20
g kanola yağı
or 20 g zeytinyağı - ½ tk tuz
- 2 tutam karabiber
- 2 yk frenk soğanı (ince doğranmış)
- Nutrition
- per 250 g
- Calories
- 1626.8 kJ / 388.8 kcal
- Protein
- 6.7 g
- Carbohydrates
- 39.1 g
- Fat
- 25.3 g
- Saturated Fat
- 3.7 g
- Fibre
- 3.2 g
- Sodium
- 1767.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Portekiz Ekmeği (Pão de água)
2h 50min
Portakal Soslu Tavuk Baget
1h 25min
Tam Tahıllı Cevizli Granola
1 godz. 10 min
Hollandez Soslu Bonfile ve Fırınlanmış Sebzeler
1h 5min
İtalyan Salata Sosu
5 min
Tayvan Usulü Buharda Etli Yapışkan Pirinç
No ratings
Bearnez Sos
15min
Acı Biberli Zeytinyağı
25 min
Frambuazlı Balzamik Çektirmesi
No ratings
Gazpacho
10 min
Mango Soslu Ballı Misket Limonlu Tavuk
1h 15min
Çiğ Köfte (3 porsiyon)
1 godz. 45 min