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Ingredients
Salata Sosu
- 85 g zeytinyağı
- 30 g limon suyu
- 30 g nane yaprağı
- 2 yk bal
-
½
tk Dijon hardalı
or ½ tk hardal - 1 tk tuz
- 1 tutam karabiber
Narenciye Salatası
-
280
g körpe roka sadece yaprakları
or 280 g roka sadece yaprakları - 115 g beyaz peynir sert, ufalanmış
- 115 g Antep fıstığı, kabuksuz, tuzlu
- 55 g nar tanesi ayıklanmış
- 3 portakal kabuğu soyulmuş, dilimlenmiş
- 1 greyfurt, hepsi kabuğu soyulmuş, dilimlenmiş
- 10 adet nane yaprağı ince kesilmiş
- Nutrition
- per 1 porsiyon
- Calories
- 564 kcal / 2360 kJ
- Protein
- 14 g
- Fat
- 41 g
- Carbohydrates
- 43 g
- Fibre
- 8 g
- Saturated Fat
- 9 g
- Sodium
- 872 mg
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