Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Mexican corn salad
Ingredients
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water1000 g
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sea salt plus an extra 3 pinches1 tsp
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black rice200 g
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corn cobs kernels removed (approx. 800 g)6
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jalapeño chillies trimmed2
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fresh coriander leaves only, plus extra to serve6 sprigs
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spring onions/green onions trimmed and cut into pieces6
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mayonnaise (see Tip)70 g
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sour cream70 g
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limes zest and juice1 ½
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sea salt3 pinches
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ground black pepper3 pinches
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feta cheese crumble80 g
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fresh long red chillies to taste, trimmed, sliced to serve (optional)1 - 2
Difficulty
easy
Nutrition per 1 portion
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