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Ingredients
Le crumble
- 50 g de beurre, coupé en morceaux
- 50 g de sucre en poudre
- 50 g d'amandes en poudre
- 1 pincée de sel, à ajuster en fonction des goûts
La garniture
- 2 citrons verts
- 50 g de cassonade
- 500 g de mangues fraîches, coupées en dés
- 20 g de sucre en poudre
- 150 g de crème liquide 35% m.g.
- 180 g de chocolat blanc, détaillé en morceaux
- Nutrition
- per 1 portion
- Calories
- 2063 kJ / 493 kcal
- Protein
- 5.3 g
- Carbohydrates
- 51.2 g
- Fat
- 29.3 g
- Fibre
- 3 g
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