Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Rhabarber, gewaschen, ungeschält, in Stücken (2 cm)
- 60 g Zucker und etwas mehr zum Bestreuen
- Butter zum Einfetten
- 4 Eier
- 150 g Sahne
- 100 g Quark, 20% Fett
- 50 g Speisestärke
- 1 TL Vanillezucker, selbst gemacht
- Puderzucker zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1139 kJ / 272 kcal
- Protein
- 9 g
- Carbohydrates
- 23 g
- Fat
- 17 g
- Saturated Fat
- 9 g
- Fibre
- 1.3 g
- Sodium
- 182 mg
In Collections
Alternative recipes
Apfel-Ingwer-Limetten-Shrub
72 Std.
Möhren-Fenchel-Salat
30 min
Erdbeer-Scones
40 min
Tiroler Speck-Muffins
40 min
Rhabarber-Pudding-Streuselkuchen
9h
Brioche mit Cremelikör
5h
Carrot-Cheesecake
1j 30 menit
Brombeer-Heidelbeer-Crumble mit Vanillesauce
45 Min
Himbeer-Kokos-Tiramisu
8h 15 min
Blumenkohl-Apfel-Salat
5 min
Kürbis-Nuss-Schnitten
1j 30 menit
Schoko-Birnen-Kastenkuchen
2j