Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tarteboden
- 200 g Mehl
- 100 g Butter, in Stücken, und etwas mehr zum Einfetten
- 40 g brauner Zucker
- 1 Ei
- 1 Prise Salz
- Hülsenfrüchte zum Blindbacken
Füllung und Fertigstellung
- 50 g Mandeln
- 1 Sternanis
- 90 g Zucker
- 100 g Butter, in Stücken
- 100 g Mehl
- 1 TL Orangenschale, unbehandelt, fein abgerieben
- 3 Eier
- 200 - 250 g Pflaumen, in Spalten
- 3 EL gehobelte Mandeln
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1632 kJ / 390 kcal
- Protein
- 8 g
- Carbohydrates
- 41 g
- Fat
- 22 g
- Saturated Fat
- 11 g
- Fibre
- 2.1 g
- Sodium
- 47 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zwetschgen-Baiser-Kuchen
2 Std.
Pflaumen-Zimt-Galette
1h 20min
Rhabarber-Schmand-Kuchen
2 Std.
Hirschrücken mit Cranberry-Kompott, Pilz-Knödeln und Kürbis
2h 30min
Bananen-Walnuss-Monkey-Muffins
2 Std.
Birnentarte
2 Std.
Schoko-Orangen-Fudge-Konfekt
8h
Espresso-Panforte
1h 30min
Möhren-Pistazien-Kuchen
1 godz.
Orangen-Schoko-Kuchen
1 godz.
Mohn-Rugelach
3h
Birnenkuchen mit Vanilleguss
2 Std.