Spargelpesto

Spargelpesto

4.7 53 ratings

Prep. 5 min

Total 5 min

4 Portionen

Ingredients

Parmesan in Stücken
60 g
Pinienkerne
20 g
Knoblauchzehen
1 - 2
Spargel, grün in Stücken
60 g
Olivenöl
130 g
Salz
½ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 498 mg

Protein 7 g

Energy 1609 kJ / 384 kcal

Fat 40 g

Fibre 0.5 g

Saturated Fat 7 g

Carbohydrates 2 g

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Also featured in

THERMOMIX® Magazin 3/2024 42 recipes
Germany

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