Prawn and Sweet Potato Fritters

Prawn and Sweet Potato Fritters

No ratings

Prep. 1 h

Total 1 h

2 portions

Ingredients

Dipping Sauce

garlic clove
1
fresh chilli cut in pieces (1 cm)
½
caster sugar
10 g
fish sauce
10 g
water
30 g
white wine vinegar
5 g

Pickled Carrots

white wine vinegar
10 g
caster sugar
5 g
water
10 g
carrots thinly sliced (approx. 2 mm)
75 g

Fritters

raw, medium-sized prawns, peeled, deveined
230 g
sweet potatoes cut in sticks (approx. 5 cm x 5 mm)
230 g
medium egg
1
fine sea salt
½ tsp
sparkling mineral water
65 g
rice flour
35 g
cornflour
20 g
ground turmeric
¼ tsp
gluten-free baking powder
½ tsp
sunflower oil
250 g
vegetable oil, for frying
fresh mint leaves
5 g
lettuce leaves
100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1856.3 mg

Protein 24.8 g

Calories 2909.4 kJ / 695.4 kcal

Fat 39.9 g

Fibre 6.6 g

Saturated Fat 6 g

Carbohydrates 60.7 g

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