Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g rice vermicelli (Korean style, see tip)
- 5 g dried shiitake mushrooms
- 2000 g water, plus extra for cooking noodles
- 3 tsp caster sugar
- ¾ tsp ground black pepper
- 3 Tbsp light soy sauce
- 4 Tbsp toasted sesame oil
- 300 g beef fillet steak, cut in thin strips (approx. 1 cm x 5 cm)
- 200 g carrots, cut in lengths (5 cm)
- 150 g onion, halved
- 150 g fresh button mushrooms
- 2 medium eggs
- 2 pinches fine sea salt, plus ½ tsp
- 150 g fresh spinach leaves
- 4 garlic cloves
- 20 g vegetable oil
- sesame seeds, toasted, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 2317.3 kJ / 553.8 kcal
- Protein
- 24.8 g
- Carbohydrates
- 41 g
- Fat
- 32.8 g
- Saturated Fat
- 8.1 g
- Fibre
- 4.1 g
- Sodium
- 969.9 mg
In Collections
Alternative recipes
Soy Dressing
5 phút
Baked Rice with Grated Apples (TM6)
50 min.
Soy Chicken with Bok Choy
40min
Chicken Polpettini with Steamed Rice and Green Beans
40min
One-pot Tomato and Garlic Pasta with Mussels
20min
Sticky Sesame Chicken
40min
Char Siu Bao Buns with Pickled Carrots
4h
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)
40min
Rosemary and Sea Salt Bread
1h 55 min
Roast Chicken with Vegetables
1h 10 min.
Mushroom Carpaccio (TM5)
25min
Spicy Mince Pork Noodles
45 min.