Gluten and Dairy-free Tiramisu

Gluten and Dairy-free Tiramisu

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Prep. 30 min
Total 9 h 20 min
4 portions

Ingredients

Gluten-free Savoiardi
  • instant coffee (approx. 4 tsp instant coffee granules mixed into 500 g boiling water)
    250 g
  • egg whites (approx. 3 medium egg whites)
    90 g
  • caster sugar plus extra for sprinkling
    80 g
  • rice flour
    55 g
  • cornflour
    25 g
  • fine sea salt
    1 pinch
  • egg yolks (approx. 4 medium egg yolks)
    60 g
  • grated lemon zest (approx. ½ lemon)
    ½ tsp
Dairy-free Tiramisu Filling
  • silken tofu drained, patted dry, cut in pieces (3 cm)
    450 g
  • caster sugar
    45 g
  • sweet Marsala wine
    2 Tbsp
  • unsweetened cocoa powder for dusting

Difficulty

medium


Nutrition per 1 portion

Sodium 118.9 mg
Protein 23.1 g
Calories 2336.1 kJ / 558.3 kcal
Fat 9.5 g
Fibre 1.8 g
Saturated Fat 2.7 g
Carbohydrates 97.2 g

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