Devices & Accessories
Gluten and Dairy-free Tiramisu
Prep. 30 min
Total 9 h 20 min
4 portions
Ingredients
Gluten-free Savoiardi
-
instant coffee (approx. 4 tsp instant coffee granules mixed into 500 g boiling water)250 g
-
egg whites (approx. 3 medium egg whites)90 g
-
caster sugar plus extra for sprinkling80 g
-
rice flour55 g
-
cornflour25 g
-
fine sea salt1 pinch
-
egg yolks (approx. 4 medium egg yolks)60 g
-
grated lemon zest (approx. ½ lemon)½ tsp
Dairy-free Tiramisu Filling
-
silken tofu drained, patted dry, cut in pieces (3 cm)450 g
-
caster sugar45 g
-
sweet Marsala wine2 Tbsp
-
unsweetened cocoa powder for dusting
Difficulty
medium
Nutrition per 1 portion
Sodium
118.9 mg
Protein
23.1 g
Calories
2336.1 kJ /
558.3 kcal
Fat
9.5 g
Fibre
1.8 g
Saturated Fat
2.7 g
Carbohydrates
97.2 g
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UK and Ireland
UK and Ireland
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