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Ingredients
- 150 g de azúcar
- 150 g de sal gorda
- 1 cucharadita colmada de semillas de hinojo
- 30 - 40 g de eneldo fresco (hojas y parte del tallo)
- 1000 g de lomo de salmón fresco con piel
- 2 cucharadas de brandy
- Nutrition
- per 1 ración
- Calories
- 1444 kJ / 345 kcal
- Protein
- 29.2 g
- Carbohydrates
- 19.2 g
- Fat
- 16.4 g
- Saturated Fat
- 3 g
- Fibre
- 0.1 g
- Sodium
- 8357.8 mg
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