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Ingredients
- 100 g Parmesan in kleinen Stücken
- 300 g Salsiccia nur das Brät, in walnussgroßen Stücken
- 60 g Zwiebeln geachtelt
- 35 g Olivenöl
- 1 Knoblauchzehe in Scheiben
- 300 g Risottoreis
- 850 g Wasser
- 100 g Weißwein, trocken
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 150 g gelbe Paprika in Stücken (3 cm)
- 80 g Erbsen, TK
- 2 TL Kräuter der Provence
- 1 ½ TL Salz
- 1 TL Pfeffer
- 50 g Butter in kleinen Würfeln (5 mm)
- 40 g Babyspinat, frisch
- Nutrition
- per 1 Portion
- Calories
- 891 kcal / 3727 kJ
- Protein
- 32 g
- Fat
- 48 g
- Carbohydrates
- 84 g
- Fibre
- 12.4 g
- Saturated Fat
- 19 g
- Sodium
- 2055 mg
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