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Ingredients
- 2 Streifen Zitronenschale, unbehandelt (à 1 x 2 cm)
- 3 Stängel Oregano frisch, abgezupft, und etwas mehr zum Garnieren
- 40 g Parmesan, in Stücken
- Wasser zum Kochen
- Salz zum Kochen
- 220 g Pappardelle
- 1 TL Pfefferkörner, schwarz
- 70 g Butter, in Stücken
- ½ TL Meersalzflocken
- Nutrition
- per 1 Portion
- Calories
- 3109 kJ / 743 kcal
- Protein
- 22 g
- Carbohydrates
- 84 g
- Fat
- 35 g
- Saturated Fat
- 22 g
- Fibre
- 4.2 g
- Sodium
- 288 mg
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