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Ingredients
- 50 g Parmesan in Stücken
- 1 Zwiebel halbiert
- 100 g Weißwein, trocken
- 750 g Wasser, heiß
- 250 g Perlgraupen mittel
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Salz
- 2 Prisen Pfeffer
- 150 g Chorizo scharf, in Würfeln
- 20 g Butter in Stücken
- 30 g Pinienkerne
- 50 g Rucola
- Nutrition
- per 1 Portion
- Calories
- 480 kcal / 2024 kJ
- Protein
- 19 g
- Fat
- 23 g
- Carbohydrates
- 46 g
- Fibre
- 1 g
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