Devices & Accessories
Beer Pickles
Prep. 20 min
Total 24 h 20 min
4 jars
Ingredients
-
black peppercorns divided3 tsp
-
mustard seeds divided2 tsp
-
dried dill divided2 tsp
-
red pepper flakes divided2 tsp
-
Persian cucumbers ends trimmed (approx. 3-4)16 oz
-
garlic cloves2
-
white vinegar8 oz
-
lager beer6 oz
-
water2 oz
-
sugar4 oz
-
salt1 tsp
Difficulty
easy
Nutrition per 1 jar
Sodium
589.2 mg
Protein
1.7 g
Energy
714.5 kJ /
170.8 kcal
Fat
0.6 g
Fibre
1.4 g
Saturated Fat
0.1 g
Carbohydrates
36.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pork Gyro Phyllo Rolls
1h
Sausage Calzone with Sun-Dried Tomatoes
40min
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
45min
Huli Huli Chicken Skewers
50min
Strawberry Shrub
10min
Mini Meatball Breakfast Hash
40min
Herbed Spiral Rolls
35min
Pear Apricot Roses
1h
Irish "Potato" Candy
30min
Boston Baked Beans
4h
Lamb Fillets with Pink Peppercorn Sauce
30min
Muffin Pan Lasagnas
1h