Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Wasser
- 200 g Weizen-Vollkornmehl und etwas mehr zum Bearbeiten
- 100 g Roggenmehl Type 1150
- 100 g Dinkelmehl Type 630
- 35 g Olivenöl
- 1 TL Salz
- Nutrition
- per 1 Stück
- Calories
- 111 kJ / 27 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 1 g
- Fibre
- 0.4 g
- Sodium
- 36 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rum-Zimt-Trüffel
1sa 15 dk
Glutenfreies Faltenbrot
1sa 40 dk
Schoko-Milchreis-Auflauf
2 Std.
Saatenbrot
2 Std.
Sesam-Stangen
1sa
4-Korn-Minis
45 Min
Irisches Buttermilchbrot
45 Min
Buchweizenstrudel mit Sauerkraut und Kürbis (glutenfrei)
1h 10min
Würzige Käse-Cracker (glutenfrei)
50min
Frühstücksbrot mit Trockenfrüchten
3sa
Kürbisnocken (glutenfrei)
50min
Gemüseaufstrich
1sa