Rosquillas italianas

Rosquillas italianas

3.7 10 ratings

Prep. 30 min

Total 55 min

45 unidades

Ingredients

175 g de vino blanco seco
10 g de levadura prensada fresca
500 g de harina de trigo
150 g de aceite de oliva
10 g de sal

Difficulty

easy

Nutrition per 1 unidad

Sodium 86.7 mg

Protein 1.2 g

Energy 308 kJ / 73 kcal

Fat 3.4 g

Fibre 0.4 g

Saturated Fat 0.5 g

Carbohydrates 8.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocina, regala y sorprende 80 recipes
Spain

You might also like...

Pan blanco

3 h 10 min

Trenza de leche

2 h 30 min

Brazo gitano de café

1 h 30 min

Brioche rápido

1 h 50 min

Pan de agua

3 h

Magdalenas de leche condensada

30 min

Bollitos para la cena

1 h 40 min

Torta de manteca y chicharrones

1 h 20 min

Crackers al romero

1 h 15 min

Pan plegado de ajo y hierbas

1 h 40 min

Pan dulce al azafrán

2 h 30 min

Panecillos de leche

4 h 30 min