Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bollos
- 320 g de nata (35% de grasa)
- 10 g de levadura prensada fresca
- 30 g de azúcar
- 30 g de mantequilla en 3-4 trozos
- 500 g de harina de fuerza
- 1 huevo
- 10 g de sal
- 250 g de agua
- 20 g de zumo de limón
Crema de avellanas y chocolate
- 120 g de chocolate negro (70% de cacao) en trozos
- 80 g de avellanas tostadas
- 10 g de cacao puro en polvo
- 110 g de nata (35% de grasa)
- 200 g de leche condensada
- 1 - 2 cucharaditas de azúcar
- Nutrition
- per 1 unidad
- Calories
- 1652.7 kJ / 395 kcal
- Protein
- 8.4 g
- Carbohydrates
- 42.3 g
- Fat
- 22 g
- Saturated Fat
- 11.2 g
- Fibre
- 2.8 g
- Sodium
- 238 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roscón relleno con frutas confitadas
4h
Vasitos de mascarpone, uvas y galletas Lotus®
1 godz.
Galletas linzer
1h 45min
Roscón Kinder®
10h 30min
Macarons roscón de Reyes
3 godz.
Bizcochitos puntos de chocolate
1 Std. 40 Min
Crema pastelera (Espesar)
15 Min
Pastelitos red velvet de crema de turrón
5h 15min
Raquetas de crema (Castilla y León)
3 godz. 15 min
Minitartas San Marcos con trufa
3 godz.
Brazo gitano relleno de crema pastelera y dulce de leche
2 godz. 35 min
Tarta de chocolate almendrada
3 godz.