Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de carottes entières, épluchées
- 25 g d'échalote, coupée en deux
- 5 g de persil frais
- 40 g d'huile de tournesol
- 25 g de vinaigre
- 20 g de jus de citron
- 10 g de moutarde
- 3 pincées de sel
- 3 pincées de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 601.8 kJ / 143.8 kcal
- Protein
- 1.8 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 5.6 g
- Sodium
- 317.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte aux pommes
1 Std.
Salade de concombre et vinaigrette à l’aneth (TM6)
15 min
Salade de concombre à l'aneth
10 min
Salade carottes râpées
10 min
Galette de ratatouille (TM6)
1 Std. 30 Min
Salade de radis, carottes et coriandre (TM6)
15 min
Rillette de sardine au citron
5min
Salade carottes râpées
10 min
Coleslaw au Découpe-Minute (TM6)
10 min
Gratin de pommes de terre (TM6)
1h 10min
Salade de carotte à la sauce yogourt (TM6)
10 min
Mode Cuisson des oeufs
20 min