Devices & Accessories
Cucumber Salad with Dill and Yoghurt Dressing
Prep. 10 min
Total 10 min
6 portions
Ingredients
-
English cucumber ends removed, peeled or unpeeled, (approx. 1200 g)6 - 7
-
300 - 350 g sour creamGreek yoghurt300 - 350 g
-
salt1 ½ - 2 ½ tsp
-
6 tbsp dried dillfresh dill fronds1 ½ bunches
-
black pepper, ground (optional)1 ½ tsp
-
apple cider vinegar (optional) to taste1 - 2 tbsp
-
sugar (optional)1 ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
809.4 mg
Protein
3.6 g
Calories
648.8 kJ /
155.1 kcal
Fat
11 g
Fibre
1.7 g
Saturated Fat
6.2 g
Carbohydrates
13.6 g
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