Devices & Accessories
Hazelnut, Dark Chocolate and Date Spread
Prep. 10 min
Total 35 min
750 g
Ingredients
-
hazelnuts190 g
-
pitted dates halved150 g
-
soya milk230 g
-
fine sea salt2 pinches
-
vegan dark chocolate small pieces or callets150 g
-
sunflower oil25 g
Difficulty
easy
Nutrition per 30 g
Sodium
15.7 mg
Protein
1.9 g
Calories
473.5 kJ /
113.2 kcal
Fat
8.3 g
Fibre
1.9 g
Saturated Fat
2 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Gluten-free Sponge Cake
1 h 10 min
Buckwheat Crispbread
1 h 30 min
Vegan Brioche with Dried Fruit and Nuts
2 h 15 min
Cashew Coconut Milk (Metric)
10 min
Mango Chia Pudding
4 h 10 min
Turmeric Latte
10 min
Cinnamon Crunch Cereal with Dairy-free Milk
9 h
Nut Bread
1 h 20 min
Gluten-free Date, Apple and Walnut Tea Bread
1 h 30 min
Gluten-Free Chocolate Fruit Oatmeal Muffins
30 min
Chocolate tofu mousse pots
1 h 10 min
Smooth Peanut Butter
5 min