Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa areada
- 150 g manteiga s/ sal bem fria, cortada em pedaços (1-2 cm aprox.)
- 300 g farinha tipo 55 mais q.b. p/ polvilhar
- 90 g água fria mais 1 c. de sopa se necessário
- ½ c. chá de sal
Recheio
- 350 g curgete s/ extremidades (2-3 unid. aprox.)
- 350 g tomate-chucha suficientemente firme e pequeno que caiba inteiro no bocal da mandolina Bimby® (ver dica)
- 190 g tomate seco, em óleo escorrido (1 frasco de 250 ml aprox.)
- 30 g água
- 10 g cebolinho, fresco cortado em pequenos pedaços
- ½ c. chá de sal mais q.b. p/ polvilhar
- 1 pitada de pimenta preta
- 60 g queijo parmesão, ralado
- Leite q.b. p/ pincelar
- 10 folhas de manjericão p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 377.9 kcal / 1581.2 kJ
- Protein
- 11.1 g
- Fat
- 18.5 g
- Carbohydrates
- 45.3 g
- Fibre
- 5 g
- Saturated Fat
- 11.1 g
- Sodium
- 507.9 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
