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Bacalhau ibérico: à Gomes de Sá com molho pil pil
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Ingredients
Bacalhau
- 15 g salsa
- 350 g azeite
- 8 dentes de alho
- 2 folha de louro
- ½ malagueta
- 2 postas de bacalhau demolhado (700 g aprox.)
- 4 ovos
- 700 g água
- 1 c. chá de sal
- 800 g batata (de casca vermelha p/ fritar) cortada em rodelas
- 400 g cebola cortada em lâminas
- 1 pitada de pimenta-de-caiena em pó
Molho pil pil
- Azeitonas pretas q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 3389 kJ / 811 kcal
- Protein
- 31 g
- Carbohydrates
- 28 g
- Fat
- 63 g
- Fibre
- 4 g
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