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Ingredients
Massa
- 200 g trigo sarraceno
- 20 g manteiga
- 500 g leite
- 2 ovos
- 1 c. chá de sal
Recheio
- 30 g azeite
- 500 g alho-francês cortado em pedaços
- 400 g lombos de salmão cortados em pedaços
- 1 c. chá de sal
- 100 g queijo Brie cortado em pedaços
Cobertura
- 160 g leite
- 1 pitada de pimenta
- 100 g queijo Brie cortado em pedaços
- Nutrition
- per 1 unidade
- Calories
- 1204.9 kJ / 288 kcal
- Protein
- 16 g
- Carbohydrates
- 20.8 g
- Fat
- 16.2 g
- Saturated Fat
- 6.7 g
- Fibre
- 2.4 g
- Sodium
- 560.1 mg
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