Devices & Accessories
Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)
Prep. 10 min
Total 15 min
6 portions
Ingredients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
4.3 mg
Protein
2.1 g
Calories
658.7 kJ /
157.4 kcal
Fat
0.7 g
Fibre
5.3 g
Saturated Fat
0.1 g
Carbohydrates
40.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vegan Spiralized Zucchini Pasta
Keine Bewertungen
Mulled cider sorbet
5 Std. 15 Min
Minted pesto with pea smash and poached eggs
30 Min
Beetroot Carpaccio
20 Min
Pawpaw smoothie
10 Min
Almond milk powder
30 Min
Hazelnut chocolate spread
25 Min
Lemon curd easter biscuits
1 Std. 30 Min
Sriracha Sauce
72 Std. 20 Min
Poached eggs using blade cover
30 Min
Hazelnut chocolate spread
10 Min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 Std. 50 Min