Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Deeg
- 370 g bloem
- 1 tl fijn zout
- 4 eieren
- 50 g water koud (4 el)
Vulling
- 250 g kalfsvlees, gemalen
- 250 g rundvlees, gemalen
- ½ broodje geweekt in water en uitgelekt
- 2 eieren
- 1 tl fijn zout of naar smaak
- ½ tl gemalen zwarte peper of naar smaak
Afwerking
- water voldoende om in te koken
- 1 el zout
- Nutrition
- per 1 portie
- Calories
- 766 kJ / 182 kcal
- Protein
- 12 g
- Carbohydrates
- 20 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 806 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gevulde vis
1h 50min
Aardappelnestjes met crème fraîche en gerookte zalm
2 godz. 40 min
Kip- en aspergetaartjes
1h 35min
Stervormige walnootravioli met champagnesaus
No ratings
Zeevruchtenrijst
No ratings
Pizza lahmacun a la Turk
1 Std.
Kimchi mac&cheese
50 Min
Pozole Blanco (Mexicaanse soep)
No ratings
Aardappelpuree en merguez
No ratings
Maanzaad-mayonaise
No ratings
Venusschelpen op zeemanswijze
30 Min
Cannelloni met varkensvlees en groentesaus
1 Std.