Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla en trozos
- 2 dientes de ajo
- 1 guindilla seca
- 2 filetes de anchoa en aceite
- 20 g de aceite de oliva
- 400 g de tomate troceado en conserva
- 100 g de vino blanco seco
- 250 g de agua
- 1 pastilla de caldo de verduras, desmenuzada
- 100 g de gurullos
- 1000 g de mejillones frescos limpios
- 4 ramitas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1732 kJ / 414 kcal
- Protein
- 35.2 g
- Carbohydrates
- 36.9 g
- Fat
- 11.3 g
- Saturated Fat
- 1.8 g
- Fibre
- 2.9 g
- Sodium
- 803.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Níscalos guisados
30 dk
Paletillas de cordero asadas con milhojas de patata
1 godz. 45 min
Tortilla de patata
45 Min
Arroz con bogavante (Cocción de arroz)
1h 30min
Crema de verduras y ortigas con granola
1sa 15 dk
Lentejas pardinas con compango
2sa 50 dk
Tortilla de patata al vapor con cebolla dorada
1h 30min
Caracoles a la madrileña (Cocción lenta)
4 Std.
Judías carillas con chorizo y setas (Cocción lenta)
15 Std.
Paella de pollo y marisco XXL
1sa
Paella mixta rústica
1sa
Callos a la madrileña
1 Std. 50 Min