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Ingredients
- 250 g cuscuz
- 1550 g água
- 2 c. chá de caldo de legumes caseiro
- 40 g azeite
- 1 dente de alho
- 250 g carne de porco cortada em cubos (3 cm aprox.), seca com papel de cozinha
- 2 - 3 pitadas de sal mais ½ c. de chá p/ temperar
- 2 - 3 pitadas de pimenta preta
- 50 g vinagre
- 100 g cebola cortada em rodelas (3 mm aprox.)
- 150 g pimento vermelho cortado em fatias (3 mm aprox.)
- 200 g curgete cortada em meias luas (3 mm aprox.)
- 400 g grão-de-bico cozido escorrido
- 400 g polpa de tomate
- ½ c. chá de cominhos em pó
- ¼ c. chá de canela em pó
- Nutrition
- per 1 dose
- Calories
- 679.8 kcal / 2844.2 kJ
- Protein
- 27.6 g
- Fat
- 27.3 g
- Carbohydrates
- 83.3 g
- Fibre
- 12.1 g
- Saturated Fat
- 6.6 g
- Sodium
- 839.2 mg
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