Devices & Accessories
Cozer 400-800 g de feijão-verde
Prep. 10 min
Total 40 min
800 g
Ingredients
-
água500 g
-
feijão-verde redondo400 - 800 g
Difficulty
easy
Nutrition per 100 g
Sodium
7 mg
Protein
1.4 g
Energy
97.3 kJ /
23.3 kcal
Fat
0.2 g
Fibre
2 g
Saturated Fat
0.1 g
Carbohydrates
5.3 g
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Básicos para cozer
22 recipes
Portugal
Portugal
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