Compatible versions
Almôndegas com molho de tomate e massa
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almôndegas
- 40 g pão fresco ou de véspera cortado em pedaços
- 80 g leite
- 6 - 12 pés de salsa só as folhas
- 1 dente de alho (optional)
- 400 g carne de vaca picada
- 2 ovos
- ½ c. chá de sal
- 1 pitada de pimenta preta
- Azeite q.b. p/ untar
Molho de tomate
- 1 dente de alho
- 50 - 80 g cebola cortada em pedaços
- 20 g azeite
- 600 g tomate em pedaços
- 1 c. chá de sal
- 1 pitada de pimenta preta
Massa
- 1200 g água
- 20 g azeite
- 1 - 1 ½ c. chá de sal
- 320 g esparguete
- Nutrition
- per 1 dose
- Calories
- 637 kcal / 2668 kJ
- Protein
- 36 g
- Fat
- 24 g
- Carbohydrates
- 65 g
- Fibre
- 6.1 g
- Saturated Fat
- 8 g
- Sodium
- 1441 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
