Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão
- 1200 g água
- 1 ½ c. chá de sal
- 350 g esparguete
- 35 g azeite
-
1
pé de rosmaninho, só as folhas
or 1 pé de alecrim, só as folhas - 8 dentes de alho
- 200 g tomate maduro s/ sementes, cortado em pedaços
- 10 folhas de manjericão
- Nutrition
- per 1 dose
- Calories
- 1964.5 kJ / 469.5 kcal
- Protein
- 16.7 g
- Carbohydrates
- 69.8 g
- Fat
- 13.4 g
- Saturated Fat
- 3.5 g
- Fibre
- 3.6 g
- Sodium
- 1065.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Esparguete com atum e molho arrabiata
40min
Massa integral com legumes salteados
35min
Penne com brócolos e tomate seco sem glúten
50min
Noodles com feijão-verde
40min
Noodles com ervilhas e chouriço
40min
Massa com frutos secos e tomate seco
30min
Tortilha de batata e chouriço
50min
Massa com molho de couve-flor
40min
Arroz de verduras
1 Std. 10 Min
Massa com curgete e bacon
40min
Massa da quinta
40min
Massa com cogumelos e bacon
50min