Sambal Matah (Balinese Sambal)

Sambal Matah (Balinese Sambal)

5.0 1 rating

Prep. 10 min

Total 20 min

4 portions

Ingredients

shallots peeled
200 g
bird's eye chillies (cili padi)
20 g
fresh lemongrass white part only, cut in pieces
3 stalks
shrimp paste (belacan)
1 tsp
coconut oil
50 g
kaffir lime leaves cut in thin slices
10
limes juice only
3
sugar
1 tsp
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 595 mg

Protein 2 g

Energy 707 kJ / 169 kcal

Fat 13 g

Fibre 2 g

Saturated Fat 6 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM5) 15 recipes
International

You might also like...

Salt Bread

2 h

Gluten Free Pancakes and Waffles

45 min

Protein Boosted Pancakes

40 min

Chunky Guacamole

10 min

Gluten free artisan loaf baked in a cast iron pot

3 h

Smoked Salmon Dip

10 min

Buttermilk loaf baked in a cast iron pot

2 h 25 min

Homemade Soy Milk

30 min

Fresh Tomatillo Salsa

30 min

Gluten Free Pancakes and Waffles

45 min

Béarnaise Sauce

20 min

Steamed Egg Cups

20 min

Show all

Show all