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Ingredients
- 200 g de bulbo de hinojo en cuartos
- 200 g de puerro (solo la parte blanca)
- 30 g de aceite de oliva
- ¾ de cucharadita de sal
- 2 pellizcos de pimienta molida
- 100 g de queso de cabra en rulo, en trozos
- 2 cucharadas de tomillo seco
- 1 huevo
- 100 g de queso ricota
- 250 g de masa de hojaldre (rectangular)
- 1 huevo batido
- Nutrition
- per 1 ración
- Calories
- 1389 kJ / 332 kcal
- Protein
- 10.6 g
- Carbohydrates
- 22.1 g
- Fat
- 22.7 g
- Saturated Fat
- 10.5 g
- Fibre
- 15.5 g
- Sodium
- 511.9 mg
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