Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de bulbo de hinojo en cuartos
- 200 g de puerro (solo la parte blanca)
- 30 g de aceite de oliva
- ¾ de cucharadita de sal
- 2 pellizcos de pimienta molida
- 100 g de queso de cabra en rulo, en trozos
- 2 cucharadas de tomillo seco
- 1 huevo
- 100 g de queso ricota
- 250 g de masa de hojaldre (rectangular)
- 1 huevo batido
- Nutrition
- per 1 ración
- Calories
- 1389 kJ / 332 kcal
- Protein
- 10.6 g
- Carbohydrates
- 22.1 g
- Fat
- 22.7 g
- Saturated Fat
- 10.5 g
- Fibre
- 15.5 g
- Sodium
- 511.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta de queso de cabra y tomates cherry
1 godz.
Coliflor gratinada
50 min
Fritos de pollo, zanahoria y calabacín
35min
Rulos de salmón
1h 35min
Coliflor a la parmesana
40 Min
Bizcocho de pera con jengibre
1 godz.
Canelones de carrilleras con setas
2 Std.
Makarounes tis kassou (Macarrones con cebolla caramelizada) - Grecia
1 godz.
Frittata de calabacín con ricota
40 Min
Bolitas de queso con confitura de pimientos
40 Min
Risotto de setas
25min
Boloñesa de avellanas
35min