Holländische Käse-Eier

Holländische Käse-Eier

4.3 386 ratings
Prep. 10 min
Total 40 min
6 Stück

Ingredients

  • Bacon, in Scheiben halbiert, davon 30 g in feinen Streifen
    150 g
  • Gouda mittelalt, in Stücken
    250 g
  • Eier
    8
  • Sahne
    200 g
  • Schnittlauch in feinen Röllchen, und etwas mehr zum Bestreuen
    1 Bund
  • Salz
    ¾ TL
  • Pfeffer
    ¼ TL
  • Paprika edelsüß
    1 TL

Nutrition per 1 Portion

Calories 460 kcal / 1929 kJ
Protein 22 g
Fat 39 g
Carbohydrates 3 g
Fibre 0.2 g
Saturated Fat 20 g
Sodium 901 mg

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