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Ingredients
- 300 g Hähnchenbrust, in Streifen (1 x 4 cm)
- 10 g Olivenöl
- 2 TL Salz
- 1 TL Paprika edelsüß
- 100 g rote Paprika, in Streifen (1 x 4 cm)
- 1 Frühlingszwiebel, in dünnen Ringen
- 60 g Parmesan, in Stücken
- 4 Eier
- 60 g Milch
- ½ Bund Schnittlauch, in feinen Röllchen, und etwas mehr zum Bestreuen
- ¼ TL Pfeffer
- 50 g Cherry-Tomaten, halbiert
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1065 kJ / 255 kcal
- Protein
- 30 g
- Carbohydrates
- 3 g
- Fat
- 13 g
- Saturated Fat
- 6 g
- Fibre
- 1 g
- Sodium
- 1041 mg
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