Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Roggenmischbrot, in Würfeln (2 cm)
- 50 g Olivenöl
- 500 g Wasser
- 6 Eier
- 200 g gekochter Schinken, in Streifen (1 x 4 cm)
- 50 g Silberzwiebeln
- 150 g Cornichons
- 70 g Sahne-Meerrettich
- 50 g Mayonnaise
- 70 g Gurkenwasser
- ½ TL Salz
- ½ TL Pfeffer
- ½ Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 2049 kJ / 489 kcal
- Protein
- 21 g
- Carbohydrates
- 42 g
- Fat
- 25 g
- Fibre
- 5.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bratwurstsalat
20min
Burgersalat
35min
Nudelauflauf mit Leberkäse und Spiegelei
1h 25min
Weißwurstsalat
30min
Käse-Kasseler-Salat
20min
Tomaten-Schinken-Schichtsalat
35min
All-In-Salat
10 dk
Sandwich mit Ei-Käse-Salat
35min
Überbackenes Brot - blitzschnell fertig
15min
Pikanter Brot-Schnitzel-Auflauf
1h
München - Leberkäs'-Salat mit Brezelcroutons
35min
Überbackenes Brot
20min