
Devices & Accessories
Nackensteaks aus der Bier-Marinade
Prep. 10 min
Total 24 h
4 Portionen
Ingredients
-
Zwiebeln halbiert150 g
-
Weißbier400 g
-
körniger Senf50 g
-
Salz5 g
-
Pfeffer aus der Mühle1 g
-
Zucker5 g
-
Schweinenackensteaks (ca. 4-6 Stück)800 g
Nutrition per 1 Portion
Calories
404 kcal /
1690 kJ
Protein
44 g
Fat
17 g
Carbohydrates
9 g
Fibre
1.2 g
Saturated Fat
3 g
Sodium
718 mg
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Biergenuss
6 Recipes
Germany
Germany