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Ingredients
- 200 g Zwiebeln halbiert
- 50 g Schweineschmalz
- 60 g Tomatenmark
- 1 TL Zucker
- 10 g Paprika edelsüß
- ½ TL Cayenne-Pfeffer
- 600 g Schweinegulasch in Würfeln (4 cm)
- 500 g Weinsauerkraut
- 100 g Weißwein, trocken
- 300 g Wasser
- 2 TL Salz
- 2 Lorbeerblätter
- 1000 g Gnocchi aus dem Kühlregal
- 200 g Sahne
- 20 g Speisestärke
- 10 g Petersilie gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 646 kcal / 2707 kJ
- Protein
- 32 g
- Fat
- 28 g
- Carbohydrates
- 67 g
- Fibre
- 8.2 g
- Saturated Fat
- 13 g
- Sodium
- 1766 mg
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