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Ingredients
- 35 g Öl
- 300 g rote Zwiebeln in Spalten
- 200 g weiße Zwiebeln halbiert
- 650 g Wasser
-
1 ½
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 ½ Würfel Fleischbrühe (für je 0,5 l) - 1 TL Salz
- ¼ TL Pfeffer
- ¾ TL Paprika edelsüß
- 550 g Kartoffeln, festkochend in Würfeln (ca. 2 cm)
- 300 g Kabanossi in Scheiben (ca. 1 cm)
- 150 g rote Paprika in Würfeln (1,5 cm)
- 1 geh. TL Majoran, getrocknet
- 10 g Schnittlauch in feinen Röllchen
- 200 g Crème fraîche zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 603 kcal / 2522 kJ
- Protein
- 17 g
- Fat
- 43 g
- Carbohydrates
- 41 g
- Fibre
- 6.3 g
- Saturated Fat
- 16 g
- Sodium
- 1342 mg
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