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Ingredients
- 20 g Öl
- 200 g Zwiebeln in Spalten
- 1040 g Sauerkraut, aus der Dose abgetropft und ausgedrückt
- 400 g Sahne
- 1 gestr. TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 10 g Speisestärke
- 30 g Wasser
-
6
Chorizo zum Braten (à ca. 50 g)
or 6 frische, scharfe Bratwürstchen (z.B. Merguez)
- Nutrition
- per 1 Portion
- Calories
- 585 kcal / 2447 kJ
- Protein
- 18 g
- Fat
- 51 g
- Carbohydrates
- 15 g
- Fibre
- 6 g
- Saturated Fat
- 25 g
- Sodium
- 2307 mg
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