Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g Speckwürfel
- 500 g Wasser
- 1 TL Salz
- 800 g Kartoffeln, in Stücken (2-3 cm)
- 150 g Endiviensalat, in Streifen (1-2 cm)
- 40 g Butter, in Stücken
- 200 g Milch
- 1 TL Senf
- 2 - 3 Prisen Pfeffer
- 2 - 3 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 1825 kJ / 436 kcal
- Protein
- 17 g
- Carbohydrates
- 40 g
- Fat
- 24 g
- Saturated Fat
- 10.7 g
- Fibre
- 5.6 g
- Sodium
- 1325 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wirsing-Eintopf
40 min
Grünkohl-Kartoffelstampf mit Mettwürstchen
30 min
Kartoffel-Kohlrabi-Gemüse
25 min
Nanas Schnippelbohnen-Topf
35 Min
Schupfnudeln mit Spitzkohl und Schinkenwürfeln
45 Min
Rahm-Spitzkohl mit Zitrone
35 Min
Kartoffel-Möhren-Gemüse mit Bratwurst
35 Min
Kartoffel-Möhren-Stampf
35 Min
Spitzkohl-Schupfnudeln
30 min
Salzschneidebohnen
45 Min
Wirsing-Hackfleisch-Auflauf
1j 30 menit
Stamppot mit Endivien
30 min