Endivien-Stampf
TM6 TM5

Endivien-Stampf

4.4 ( 200 ratings )

Ingredients

  • 125 g Speckwürfel
  • 500 g Wasser
  • 1 TL Salz
  • 800 g Kartoffeln in Stücken (2-3 cm)
  • 150 g Endiviensalat in Streifen (1-2 cm)
  • 40 g Butter in Stücken
  • 200 g Milch
  • 1 TL Senf
  • 2 - 3 Prisen Pfeffer
  • 2 - 3 Prisen Muskat

Nutrition
per 1 Portion
Calories
436 kcal / 1825 kJ
Protein
17 g
Fat
24 g
Carbohydrates
40 g
Fibre
5.6 g
Saturated Fat
10.7 g
Sodium
1325 mg

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